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Essential Accounting Tips for Singapore’s F&B Industry

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Essential Accounting Tips for Singapore’s F&B Industry The food and beverage (F&B) industry in Singapore faces unique challenges, especially in terms of financial management. In this post, we’ll cover some essential accounting practices and tips that can help streamline financial management for F&B businesses in Singapore.

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Book Updates for Accurate GST Reporting: Essential Tips for SMEs in Singapore

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Example: A small IT consultancy firm with a turnover of SGD 500,000 opts for voluntary GST registration to reclaim tax on its equipment purchases, thereby improving cash flow. Ensure your billing and accounting reflect these changes accurately. Zero-Rated Supplies: Transactions such as exports are zero-rated at 0%.

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Understanding Singapore’s Tax Requirements for F&B Businesses

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Example : A newly opened café earning S$120,000 in its first year can have the first S$100,000 of its income exempt from taxes, reducing its overall tax bill during its early phase. By staying informed and proactive, F&B businesses can effectively manage their tax obligations while focusing on growth and profitability.

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